匠弄。北平蔥餅 蔥白篇
Youtube 小技巧配音版: https://youtu.be/0jFEw1BTqu8
Facebook 輕快版: https://www.facebook.com/CookingAlley/videos/268774726901864/
圖文食譜:
http://cookingalley.blogspot.com/2017/03/pan-fried-spring-onion-bread-peking.html
https://cookpad.com/tw/食譜/2227639
https://cook1cook.com/recipe/28987
匠弄。宜蘭蔥餅 蔥綠篇
Youtube 小技巧配音版: https://youtu.be/9CoHowduKd8
Facebook 輕快版:
https://www.facebook.com/CookingAlley/videos/267853020327368/
圖文食譜:
http://cookingalley.blogspot.com/2017/03/awesome-spring-onion-roll-taiwanese.html
https://cookpad.com/tw/食譜/2233548
https://cook1cook.com/recipe/28950#
食材 Ingredients
中筋麵粉 250g All purpose flour
熱水 100ml Hot Water
室溫水 60ml Water, room temperture
蔥白 250g-300g green onion, white part only
盬半茶匙 1/2 tsp Salt
白胡椒粉半茶匙 1/2 tsp White pepper
食用油一湯匙 1sp cooking oil
芝麻油一茶匙 1sp Sesame oil
#蔥白 #蔥綠 #蔥餅 #蔥油餅 #台灣菜 #台灣料理 #食譜 #做法 #作法 #宜蘭 #北平 #北京
